Your Salsa Adventure Begins Here

Making an Award Winning Salsa* starts by using fresh ingredients and applying a high level of care and attention to detail that’s second to none.

As food fanatics, you can bet that when it came time to make our signature salsas, we were more than a just a little excited. Like all of our Tresierras Brand Products, our salsas had to exceed all others in quality, freshness, appearance and of course, taste. That’s no easy feat when you’re dealing with a fickle beast like a tomato or a jalapeno! But we meet that challenge – all day, every day because we wouldn’t eat a factory-made salsa and neither should you! When you use fresh ingredients, the result is some remarkably flavorful salsas.

*In fact, our Classic Red Salsa (Salsa Jitomate) was the winner of the People’s Choice award at the 2005 Oxnard Salsa Festival.

Voted “Best Salsa in Ventura County!” Here are some of the flavors you will find on the refrigerated shelves and in our Cremeria’s Salsa Bar:
  • Salsa Jitomate (Low Heat Red)
  • Salsa Roja Picosa (High Heat Red)
  • Salsa Taquera (Medium Heat Red)
  • Salsa Molcajete (Medium Heat Chunky Red)
  • Salsa Negra (Medium Heat Black)
  • Salsa Verde (Medium Heat Green)
  • Pico de Gallo (Low Heat Chunky Vegetable)
  • Guacamole (No Heat Avocado Salsa)
  • Guacamole Picoso (Medium Heat Avocado Salsa with Jalapeno)